Carlo

Particularly designed for bread release applications. The water in the emulsion evaporates during baking and supports the forming of nice golden brown crust. Due to the high viscosity Carlo adheres very well to the vertical side of baking tins. This guarantees a perfect release and enables you to spray forms in advance. The high viscosity also guarantees excellent spraying properties without the formation of mist

Serial Number:AZL10201
Place of origin:Netherlands
Specification:15 ltrs / jar
Storage Method:Cool dry place

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