Carlex 600 C

Perfectly suited for confectionary applications on trays, tins and oven belts. Carlex contains no water which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.
Suitable for confectionary with a high sugar content and  sweet yeast doughs via freezer or retarder

Serial Number:AZL101A1
Place of origin:Netherlands
Specification:15 ltrs / jar
Storage Method:Cool dry place

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